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Tina Michelle Maher
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09/24/2025
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09/21/2025
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It’s no secret how president donald trump feels about sports teams turning away from native american mascots. he’s repeatedly called for the return of the washington redskins and cleveland indians, claiming their recent rebrands were part of a “woke” agenda designed to erase history.
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but one surprising team has really gotten the president’s attention: the massapequa chiefs.
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massapequa’s chiefs logo — an american indian wearing a yellow feathered headdress — is expected to still be prominently displayed when the fall sports season kicks off soon, putting the quiet long island hamlet at the center of a political firestorm.
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the district is now a key “battleground,” said oliver roberts, a massapequa alum and the lawyer representing the school board in its fresh lawsuit against new york claiming that the ban is unconstitutional and discriminatory.
the trump administration claims new york’s mascot ban violates title vi of the civil rights act of 1964, which prohibits recipients of federal funds from engaging in discriminatory behavior based on race, color or national origin — teeing up a potentially precedent-setting fight.
the intervention on behalf of massapequa follows a pattern for a white house that has aggressively applied civil rights protections to police “reverse discrimination” and coerced schools and universities into policy concessions by withholding federal funds.
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09/14/2025
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Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
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roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
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iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
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roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
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09/14/2025
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Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/14/2025
Davidlax
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some said they are pausing big-ticket purchases and reconsidering home renovations, while others said they fear their quality of life will be adversely affected by all the turmoil.
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“what we’ve been doing is trying to enjoy the time that we have, but you want to be able to make it last,” paula said friday. “i have no confidence here.”
trump fulfilled his campaign promise this week to unleash sweeping tariffs, including on the united states’ largest trading partners, in a move that has sparked fears of a global trade war. the decision sent the stock market spinning. on friday afternoon, the broad-based s&p 500 closed down 6%, the tech-heavy nasdaq dropped 5.8%, and the dow jones industrial average fell more than 2,200 points, or about 5.5%.
09/14/2025
DavidIcofs
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09/13/2025
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Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/13/2025
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Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/12/2025
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09/12/2025
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ArturoGam
While many visitors come to the area for the otherworldly landscapes of badlands national park, roughly 60 miles east of the city, or the wildlife viewing at custer state park to the south, the city offers its own unique scenery.
rapid city borders the black hills to the west and prairie grasslands to the east. rapid creek meanders through town and an adjacent greenway connects much of the city’s 1,650 acres of park land.
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two beloved decades-old parks — dinosaur park and storybook island — have recently been upgraded to be disability accessible. wheelchair-friendly dinosaur park includes seven life-size dinosaur statues and panoramic city views. at storybook island, six pieces of playground equipment are wheelchair accessible and have braille panels and sensory panels for children with autism. the park is renowned for fairy tale character playsets, an antique carousel and a miniature train. admission to both parks is free.
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mountain bikers and hikers favor the panoramic views from trails within the 150-acre skyline wilderness area, or from spots along the more than 20 miles of trails in hanson-larsen memorial park, where m hill pays tribute to science and engineering university south dakota mines. all of these trails are located within city limits.
jason kingsbury is a tourist-turned-resident who relocated largely because of the city’s outdoor recreation. kingsbury is an avid camper, mountain biker and fly fisherman.
“i was absolutely blown away with how much there is to do in rapid city,” kingsbury said. accessing outstanding outdoor recreation in just minutes is unique, he said.
“a lot of people do not have that experience. they can go to memorial park and ride world-class (trails). they can ride there from their hotel — that really impresses people,” kingsbury said.
“what a lot of people always say is ‘i can’t believe how cool this is. i never thought south dakota had things like this,’” he said. “they realize real quickly we’re far more than just mount rushmore.”
09/12/2025
Justinbip
Justinbip
Even during his days off, raul morales gets spotted by fans. on a recent visit to universal studios hollywood, morales, owner of taqueria vista hermosa in los angeles, was waiting in line when he heard shouting.
“people called out ‘chef al pastor! chef al pastor!’” morales said, laughing. morales, who was born in mexico city, came by the nickname through decades of hard work.
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he’s the third generation of his family to make al pastor tacos, their fresh tortillas filled with richly seasoned pork shaved from a rotating vertical spit.
“my recipe is very special, and very old,” he said.
yet while morales’ family recipes go back generations, and similar spit-roasted meats like shawarma and doner have been around for hundreds of years, his tacos represent a kind of cuisine that’s as contemporary and international as it is ancient and traditional. when you thread meat onto a spinning spit to roast it, it turns out, it doesn’t stay in one place for long.
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‘any place you have a pointy stick or a sword’
roasting meat on a spit or stick is likely among humans’ most ancient cooking techniques, says food historian ken albala, a professor of history at the university of the pacific.
feasts of spit-roasted meat appear in the homeric epics the iliad and the odyssey, writes susan sherratt, emeritus professor of east mediterranean archaeology at the university of sheffield, in the journal hesperia.
iron spits that might have been used for roasting appear in the aegean starting in the 10th century bce. such spits have been unearthed in tombs associated with male warriors, sherratt writes, noting that roasting meat may have been a practice linked to male bonding and masculinity.
“i think the reason that it’s associated with men is partly because of hunting, and the tools, or weapons, that replicated what you would do in war,” albala said. “when you celebrated a victory, you would go out and sacrifice an animal to the gods, which would basically be like a big barbecue.”
roasting meat is not as simple as dangling a hunk of meat over the flames. when roasting, meat is not cooked directly on top of the heat source, albala says, but beside it, which can generate richer flavors.
“any place you have a pointy stick or a sword, people are going to figure out very quickly … if you cook with it off to the side of the fire, it’s going to taste much more interesting,” albala said.
09/12/2025
Josephchory
Josephchory
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09/12/2025
TylerSuh
TylerSuh
В современном производстве пищевой и косметической продукции варочный котел занимает центральное место: будь то варочный котел для к котел для варки сиропа, котел для варенья или варочный котел для косметики, выбор оборудования определяет качество конечного продукта и эффективность процесса.
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Если вы планируете варочный котел купить для пищевого производства, обратите внимание на соответствие санитарным нормам и сертификаты, возможность CIP-очистки (очистка на месте) и простоту демонтажа узлов. Для котла для варки сиропа важны термодатчики с высокой точностью и программируемые рецептуры, чтобы можно было повторять успешные партии без отклонений. При выборе котла для варенья предпочтительны модели с широким люком для удобного добавления ягод и частичной очистки от остатков продукта. Для косметического производства варочный котел для косметики должен иметь миксер с возможностью работы на низких оборотах, гомогенизатор и опцию вакуумирования — это позволит получить стабильные эмульсии, кремы и мази без пузырьков и окисления.
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09/11/2025
DavidClere
DavidClere
Extreme heat is a killer. a recent heat wave shows how much more deadly it’s becoming
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extreme heat is a killer and its impact is becoming far, far deadlier as the human-caused climate crisis supercharges temperatures, according to a new study, which estimates global warming tripled the number of deaths in the recent european heat wave.
for more than a week, temperatures in many parts of europe spiked above 100 degrees fahrenheit. tourist attractions closed, wildfires ripped through several countries, and people struggled to cope on a continent where air conditioning is rare.
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the outcome was deadly. thousands of people are estimated to have lost their lives, according to a first-of-its-kind rapid analysis study published wednesday.
a team of researchers, led by imperial college london and the london school of hygiene and tropical medicine, looked at 10 days of extreme heat between june 23 and july 2 across 12 european cities, including london, paris, athens, madrid and rome.
they used historical weather data to calculate how intense the heat would have been if humans had not burned fossil fuels and warmed the world by 1.3 degrees celsius. they found climate change made europe’s heat wave 1 to 4 degrees celsius (1.8 to 7.2 fahrenheit) hotter.
the scientists then used research on the relationship between heat and daily deaths to estimate how many people lost their lives.
they found approximately 2,300 people died during ten days of heat across the 12 cities, around 1,500 more than would have died in a world without climate change. in other words, global heating was responsible for 65% of the total death toll.
“the results show how relatively small increases in the hottest temperatures can trigger huge surges in death,” the study authors wrote.
heat has a particularly pernicious impact on people with underlying health conditions, such as heart disease, diabetes and respiratory problems.
people over 65 years old were most affected, accounting for 88% of the excess deaths, according to the analysis. but heat can be deadly for anyone. nearly 200 of the estimated deaths across the 12 cities were among those aged 20 to 65.
climate change was responsible for the vast majority of heat deaths in some cities. in madrid, it accounted for about 90% of estimated heat wave deaths, the analysis found.
09/11/2025
AustinClokE
AustinClokE
Extreme heat is a killer. a recent heat wave shows how much more deadly it’s becoming
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extreme heat is a killer and its impact is becoming far, far deadlier as the human-caused climate crisis supercharges temperatures, according to a new study, which estimates global warming tripled the number of deaths in the recent european heat wave.
for more than a week, temperatures in many parts of europe spiked above 100 degrees fahrenheit. tourist attractions closed, wildfires ripped through several countries, and people struggled to cope on a continent where air conditioning is rare.
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the outcome was deadly. thousands of people are estimated to have lost their lives, according to a first-of-its-kind rapid analysis study published wednesday.
a team of researchers, led by imperial college london and the london school of hygiene and tropical medicine, looked at 10 days of extreme heat between june 23 and july 2 across 12 european cities, including london, paris, athens, madrid and rome.
they used historical weather data to calculate how intense the heat would have been if humans had not burned fossil fuels and warmed the world by 1.3 degrees celsius. they found climate change made europe’s heat wave 1 to 4 degrees celsius (1.8 to 7.2 fahrenheit) hotter.
the scientists then used research on the relationship between heat and daily deaths to estimate how many people lost their lives.
they found approximately 2,300 people died during ten days of heat across the 12 cities, around 1,500 more than would have died in a world without climate change. in other words, global heating was responsible for 65% of the total death toll.
“the results show how relatively small increases in the hottest temperatures can trigger huge surges in death,” the study authors wrote.
heat has a particularly pernicious impact on people with underlying health conditions, such as heart disease, diabetes and respiratory problems.
people over 65 years old were most affected, accounting for 88% of the excess deaths, according to the analysis. but heat can be deadly for anyone. nearly 200 of the estimated deaths across the 12 cities were among those aged 20 to 65.
climate change was responsible for the vast majority of heat deaths in some cities. in madrid, it accounted for about 90% of estimated heat wave deaths, the analysis found.
09/11/2025
Williamemort
Williamemort
Extreme heat is a killer. a recent heat wave shows how much more deadly it’s becoming
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extreme heat is a killer and its impact is becoming far, far deadlier as the human-caused climate crisis supercharges temperatures, according to a new study, which estimates global warming tripled the number of deaths in the recent european heat wave.
for more than a week, temperatures in many parts of europe spiked above 100 degrees fahrenheit. tourist attractions closed, wildfires ripped through several countries, and people struggled to cope on a continent where air conditioning is rare.
https://tripscan.xyz
трипскан
the outcome was deadly. thousands of people are estimated to have lost their lives, according to a first-of-its-kind rapid analysis study published wednesday.
a team of researchers, led by imperial college london and the london school of hygiene and tropical medicine, looked at 10 days of extreme heat between june 23 and july 2 across 12 european cities, including london, paris, athens, madrid and rome.
they used historical weather data to calculate how intense the heat would have been if humans had not burned fossil fuels and warmed the world by 1.3 degrees celsius. they found climate change made europe’s heat wave 1 to 4 degrees celsius (1.8 to 7.2 fahrenheit) hotter.
the scientists then used research on the relationship between heat and daily deaths to estimate how many people lost their lives.
they found approximately 2,300 people died during ten days of heat across the 12 cities, around 1,500 more than would have died in a world without climate change. in other words, global heating was responsible for 65% of the total death toll.
“the results show how relatively small increases in the hottest temperatures can trigger huge surges in death,” the study authors wrote.
heat has a particularly pernicious impact on people with underlying health conditions, such as heart disease, diabetes and respiratory problems.
people over 65 years old were most affected, accounting for 88% of the excess deaths, according to the analysis. but heat can be deadly for anyone. nearly 200 of the estimated deaths across the 12 cities were among those aged 20 to 65.
climate change was responsible for the vast majority of heat deaths in some cities. in madrid, it accounted for about 90% of estimated heat wave deaths, the analysis found.
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